Raboso del Piave Doc
Alcohol content 14% Vol.
Total Acidity 6.5 g / l
Service Temperature 18-20 C
- Raboso Del Piave
- The vineyards are located in the province of Treviso, between the municipalities of Ormelle, Ponte di Piave and Negrisia.
- Sylvoz and Guyot
- Harvest mid to late October
- Vinification in red with maceration for about 15 days in steel vinifiers. Subsequent aging in French oak barrels of 500 liters for at least 18 months.
- Color: intense ruby red with slightly garnet reflections
- Bouquet: intense, broad and complex, with hints of violet, morello cherry, ripe plum and berries in jam, in harmony with balsamic and spicy notes
- Taste: full, decisive and fresh, with good tannins and harmony with a savory and persistent finish
- Contains Sulfites