Carmenere - Cantina De Pra

Carmenere
Doc Piave

Carmenere Doc Piave

Alcohol content 13% Vol.

Total Acidity 2 g / l

Service Temperature 18 C

Carmenere 100%
The vineyards are located in the heart of the Marca Trevigiana, in a flat area of the left Piave on a medium-textured background
Guyot with a production per hectare of 100 quintals of grapes
Harvest in late September, early October
Vinification in red with maceration on the skins for at least 10 days. Then it ages in steel tanks for 6 months where it carries out the malolactic fermentation. Bottling is in summer, followed by further refinement in the bottle.
Color: deep ruby red with violet shades
Bouquet: characteristic with typical vegetal and herbaceous hints, which introduce elegant notes of red fruit, in particular blackberry. Finish with a pleasant finish of black pepper
Taste: excellent structure and good freshness, rightly tannic, savory with long finish and slightly herbaceous aftertaste
Contains Sulfites