La seve

La Seve

Alcohol content 11.50% Vol.

Total Acidity 32 g / l

Serving Temperature 6-8 C

Manzoni moscato 13.0.25 100% (Raboso Piave Mosc
The vineyards are located in the province of Treviso, a flat area with alluvial soils of medium texture
Guyot with a production per hectare of 140 quintals of grapes
Harvest second week of September
Cold maceration of the skins with the must for 10 - 12 hours. Soft pressing and fermentation in steel tanks at controlled temperature. Method of sparkling wine: Martinotti
Colour: soft pink with copper highlights
Perlage: subtle, creamy and persistent
Bouquet: intensely aromatic with floral notes of rose petals, exotic fruit and citrus finish
Taste: sweet and delicate, pleasant freshness, with a harmonious and persistent finish
Contains Sulfites

IT