Prosecco Brut 009

Alcohol content 11% Vol.

Total Acidity 9 g / l

Serving Temperature 6-8 C

Glera 100%
The vineyards are located in the province of Treviso within the Prosecco Doc area
Sylvoz and double upside down with a production per hectare of 180 quintals of grapes
Harvest from mid September to mid October
Vinification in white with soft pressing of the grapes and fermentation at controlled temperature. Method of sparkling wine: Martinotti
Color: straw yellow with greenish reflections
Perlage: fine and persistent, with creamy foam
Bouquet: intense and aromatic with characteristic notes of white flowers, green apple and peach
Taste: fresh and dry, in harmony between acidity and a slightly savory finish
Contains Sulfites

IT