Rosso '59| Cantina De Pra | Ormelle

Rosso '59 IGT

Alcohol content 13 % Vol.

Total Acidity 5,30 g/l

Service Temperature 16-18 °C

Merlot and Cabernet Sauvignon both submature
Last ten days of September
Merlot is dried in the fruit cellar for around 100 days. The wine that emerges after cutting is left to refine in French sweet oak tonneaus for 24 months
Color: intense and deep ruby red
Bouquet: fruity notes reminiscent of small red fruit jam, morello cherries combined with spicy notes such as white pepper and cinnamon
Taste: full-bodied, savory, persistent. Elegant tannin and good balance between body and softness
contains sulfites

IT